News

Joyeux Easter

    With Easter just around the corner, discover the simple steps and learn how to make: Chocolate Cups Chocolate Praliné Tuiles Chocolate Tuiles Marzipan Logs Praliné Tuiles Truffles Glace...

French Apprentice stars in the latest edition o...

Bonjour to all our Apprentices, We are very excited to announce that French Apprentice has starred in the latest edition of the Australasian Baker. Sending Christmas joy and a big...

Paris to Provence French Festival - A roaring ...

Paris to Provence was a roaring success! Thank you to our lovely customers for coming down to meet Alain and taking part in his demonstrations. We loved meeting you all...

Testimonials - Chef Luke Nguyen and Gabriel Gat...

A very large thank you and bisous to two of Australia's favorite TV Chefs - Luke Nguyen and Gabriel Gaté. French Apprentice was very flattered to read such glowing reviews....

A Perfect Christmas Sweet... The French Florentine

  Chef Patissier Alain Desgranges is back in Australia from his recent trip to France perfecting his Florentine technique using non-stick egg rings. The French Florentine is a nutty, crunchy, honey-flavoured...

French Apprentice live at Melbourne's French Fe...

Mes Amis, for those who enjoy all that is Frenchy and Chic! Please join the French Apprentice team at Paris to Provence French Festival, Marquee #27, held at Como House...