Hello to all our French Apprentice patisserie lovers,
Hospitality Magazine's Brea Carter has helped us share some of Alain's insights in how best to choose your apprenticeship establishment and the importance in polishing your skills once you are a qualified patissier.
For the full article, please click the link below:
http://www.hospitalitymagazine.com.au/food/news/tips-from-a-french-patissier
A bientot,
Francine