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Thank you to Hospitality Magazine for your fantastic article 'Tips from a French Patissier'

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  • Thank you to Hospitality Magazine for your fantastic article 'Tips fro

By Francine ConsiAugust 15, 2013

Hello to all our French Apprentice patisserie lovers,
Hospitality Magazine's Brea Carter has helped us share some of Alain's insights in how best to choose your apprenticeship establishment and the importance in polishing your skills once you are a qualified patissier.

For the full article, please click the link below:

http://www.hospitalitymagazine.com.au/food/news/tips-from-a-french-patissier

A bientot,

Francine

This entry was posted in News and tagged Apprenticeship,Hospitality,Magazine.
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