We are very excited to announce that since selling out of our DVD's we have transitioned to downloadable videos! You are now able to download the complete French Apprentice collection!

Thank you Emi, for sharing your beautiful Petit Fours with us here at French Apprentice.

Here are Emi's beautiful little Petits Fours:

To learn how to make beautiful little Petits Fours please check out our DVD4_Fruit Tarts

Alain loves to delight his guests and this delicious Bomb Alaska is no exception. For the full recipe see DVD 7 - Icecream and Sorbets   

Thank you to SBS Food, for airing such a high quality program on Patisserie. The program communicated so beautifully, the intimate relationship the french have with patisserie, bringing the famous saying "joy de vivre"  alive and into all our lounge rooms!

Vive la patisserie!!!

Francine

To all our Apprentices,

Watch this space, over the next coming weeks we will be launching a competition for which the winner will win the entire 8 DVD - FRENCH APPRENTICE BOX SET.

If you fancy French Patisserie and think you deserve the complete 8 part FRENCH APPRENTICE DVD series for FREE then start taking some photos of your favourite FRENCH inspired sweets.....

And stay tuned

Bisous,

From the French Apprentice team

With Easter just around the corner, discover the simple steps and learn how to make:

• Chocolate Cups
• Chocolate Praliné Tuiles
• Chocolate Tuiles
• Marzipan Logs
• Praliné Tuiles
• Truffles
• Glace and Confit Fruit "Glacé Fruits Confit"
• Fondant
• Ganache
• Ganache Cointreau
• Ganache Praliné
• Marzipan
• Nougat de Montélimar
• Nougat Parisien
• Praliné
• Rustic Chocolate
• Copeaux Chocolate

Joyeux Paques a tous

Happy Easter to all our French Apprentices!

Bonjour to all our Apprentices,

We are very excited to announce that French Apprentice has starred in the latest edition of the Australasian Baker.

Sending Christmas joy and a big thank you to Don Avery for his fantastic French Apprentice editorial in the magazine.

We have been flooded with enquirers and orders since the magazines release.

Vive la Patisserie!

Paris to Provence was a roaring success!

Thank you to our lovely customers for coming down to meet Alain and taking part in his demonstrations. We loved meeting you all and chatting about all things Patisserie!!

Our little collection flew off the shelves and straight into peoples kitchens.
 
I look forward to receiving some pictures from our newly appointed French Apprentices!!!

Vive la French Apprentice DVD Collection

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