With Easter just around the corner, discover the simple steps and learn how to make:
- Chocolate Cups
- Chocolate Praliné Tuiles
- Chocolate Tuiles
- Marzipan Logs
- Praliné Tuiles
- Truffles
- Glace and Confit Fruit "Glacé Fruits Confit"
- Fondant
- Ganache
- Ganache Cointreau
- Ganache Praliné
- Marzipan
- Nougat de Montélimar
- Nougat Parisien
- Praliné
- Rustic Chocolate
- Copeaux Chocolate
Joyeux Paques a tous
Happy Easter to all our French Apprentices!