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Joyeux Easter

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By Francine ConsiFebruary 28, 2014

 

 

With Easter just around the corner, discover the simple steps and learn how to make:

  • Chocolate Cups
  • Chocolate Praliné Tuiles
  • Chocolate Tuiles
  • Marzipan Logs
  • Praliné Tuiles
  • Truffles
  • Glace and Confit Fruit "Glacé Fruits Confit"
  • Fondant
  • Ganache
  • Ganache Cointreau
  • Ganache Praliné
  • Marzipan
  • Nougat de Montélimar
  • Nougat Parisien
  • Praliné
  • Rustic Chocolate
  • Copeaux Chocolate

 

Joyeux Paques a tous

 

Happy Easter to all our French Apprentices!

 

 

This entry was posted in News and tagged Easter.
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From the Blog

The French Apprentice DVD Collection now availible to download!

We are very excited to announce that since selling out of our DVD's we have transitioned to downloadable videos! You are now able to download...

By Francine Consi

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