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Joyeux Easter

By Francine Consi

 

 

With Easter just around the corner, discover the simple steps and learn how to make:

  • Chocolate Cups
  • Chocolate Praliné Tuiles
  • Chocolate Tuiles
  • Marzipan Logs
  • Praliné Tuiles
  • Truffles
  • Glace and Confit Fruit "Glacé Fruits Confit"
  • Fondant
  • Ganache
  • Ganache Cointreau
  • Ganache Praliné
  • Marzipan
  • Nougat de Montélimar
  • Nougat Parisien
  • Praliné
  • Rustic Chocolate
  • Copeaux Chocolate

 

Joyeux Paques a tous

 

Happy Easter to all our French Apprentices!