French Apprentice hits Sydney's Fine Food Trade Event.

A BIG thank you to Don Avery, Scott Cureton and Kevin Kielly from the National Baking Industry Association for their support during the event.
It was fantastic to see the Baking Industries growing support of artisans breads and the more refined cakes and gateaux.
Also, thank you to Mr Jeff Consi for his beautiful little brochures, people snapped them up eagerly!

Vive la Patisserie!!

A bientot, mes amis,



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