Alain Desgranges began his Patisserie apprenticeship at the age of 14 in Normandy, France. After completing his apprenticeship, he worked at Coquelin, the most prestigious Patisserie in Paris. In 1970, he emigrated to Australia and opened the first Patisserie in the city of Melbourne. Alain also spent 14 years as a highly respected Chef Patissier at a culinary school in Melbourne.
With his expertise as a chef and experience as a teacher, Alain believes it is time to pass on his knowledge to professionals and all passionate food lovers.