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Emi Aikawa and her beautiful Petit Fours

Thank you Emi, for sharing your beautiful Petit Fours with us here at French Apprentice. Here are Emi's beautiful little Petits Fours: To learn how to make beautiful little Petits...

Emi Aikawa and her beautiful Petit Fours

Thank you Emi, for sharing your beautiful Petit Fours with us here at French Apprentice. Here are Emi's beautiful little Petits Fours: To learn how to make beautiful little Petits...

Bomb Alaska a la maison

Alain loves to delight his guests and this delicious Bomb Alaska is no exception. For the full recipe see Episode 7 - Ice Cream and Sorbets. 

Bomb Alaska a la maison

Alain loves to delight his guests and this delicious Bomb Alaska is no exception. For the full recipe see Episode 7 - Ice Cream and Sorbets. 

Michel Roux Jr "Without patisserie life would g...

Thank you to SBS Food, for airing such a high quality program on Patisserie. The program communicated so beautifully, the intimate relationship the french have with patisserie, bringing the famous...

Michel Roux Jr "Without patisserie life would g...

Thank you to SBS Food, for airing such a high quality program on Patisserie. The program communicated so beautifully, the intimate relationship the french have with patisserie, bringing the famous...

French Apprentice hits Sydney's Fine Food Trade...

A BIG thank you to Don Avery, Scott Cureton and Kevin Kielly from the National Baking Industry Association for their support during the event. It was fantastic to see the...

French Apprentice hits Sydney's Fine Food Trade...

A BIG thank you to Don Avery, Scott Cureton and Kevin Kielly from the National Baking Industry Association for their support during the event. It was fantastic to see the...