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Emi Aikawa and her beautiful Petit Fours

Thank you Emi, for sharing your beautiful Petit Fours with us here at French Apprentice. Here are Emi's beautiful little Petits Fours: To learn how to make beautiful little Petits...

Emi Aikawa and her beautiful Petit Fours

Thank you Emi, for sharing your beautiful Petit Fours with us here at French Apprentice. Here are Emi's beautiful little Petits Fours: To learn how to make beautiful little Petits...

Bomb Alaska a la maison

Alain loves to delight his guests and this delicious Bomb Alaska is no exception. For the full recipe see Episode 7 - Ice Cream and Sorbets. 

Bomb Alaska a la maison

Alain loves to delight his guests and this delicious Bomb Alaska is no exception. For the full recipe see Episode 7 - Ice Cream and Sorbets. 

Michel Roux Jr "Without patisserie life would g...

Thank you to SBS Food, for airing such a high quality program on Patisserie. The program communicated so beautifully, the intimate relationship the french have with patisserie, bringing the famous...

Michel Roux Jr "Without patisserie life would g...

Thank you to SBS Food, for airing such a high quality program on Patisserie. The program communicated so beautifully, the intimate relationship the french have with patisserie, bringing the famous...

French Apprentice live at Melbourne's French Fe...

Mes Amis, for those who enjoy all that is Frenchy and Chic! Please join the French Apprentice team at Paris to Provence French Festival, Marquee #27, held at Como House...

French Apprentice live at Melbourne's French Fe...

Mes Amis, for those who enjoy all that is Frenchy and Chic! Please join the French Apprentice team at Paris to Provence French Festival, Marquee #27, held at Como House...