News

Emi Aikawa and her beautiful Petit Fours

Thank you Emi, for sharing your beautiful Petit Fours with us here at French Apprentice. Here are Emi's beautiful little Petits Fours: To learn how to make beautiful little Petits...

Bomb Alaska a la maison

Alain loves to delight his guests and this delicious Bomb Alaska is no exception. For the full recipe see Episode 7 - Ice Cream and Sorbets. 

Michel Roux Jr "Without patisserie life would g...

Thank you to SBS Food, for airing such a high quality program on Patisserie. The program communicated so beautifully, the intimate relationship the french have with patisserie, bringing the famous...

Joyeux Easter

    With Easter just around the corner, discover the simple steps and learn how to make: Chocolate Cups Chocolate Praliné Tuiles Chocolate Tuiles Marzipan Logs Praliné Tuiles Truffles Glace...

French Apprentice stars in the latest edition o...

Bonjour to all our Apprentices, We are very excited to announce that French Apprentice has starred in the latest edition of the Australasian Baker. Sending Christmas joy and a big...

Paris to Provence French Festival - A roaring ...

Paris to Provence was a roaring success! Thank you to our lovely customers for coming down to meet Alain and taking part in his demonstrations. We loved meeting you all...